“Matcha” Green Tea Macaron Recipe

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Ingredients for the Shells:

  • 65 grams almond flour (click here for the tutorial on how to make your own almond flour)
  • 65 grams powdered sugar
  • 45 grams castor sugar (or a.k.a “berry” sugar or extra fine granulated sugar)
  • 1/8 teaspoon cream of tartar or 1 teaspoon of lemon juice
  • Green GEL Colour of your choice (DO NOT use liquid color)
  • 1 tablespoon matcha powder




Ingredients for the Filling:

  • chopped white chocolate 100 grams
  • heavy cream 30 grams



Instructions:

  1. in the “Prep Work” section: sift the almond flour plus icing sugar as usual, then sift the matcha powder into the mixture, blend well with a spatula
  2. then follow my best Best Macaron Recipe to ensure you use the right techniques to achieve macaron success
  3. start making the ganache once your shells have completely cooled off
  4. heat up the heavy cream in a small sauce pan on low heat, watch it so that it doesn’t over boil
  5. once it comes to a simmer, immediately pour it over the chopped white chocolate
  6. blend vigorously with a spatula until fully incorporated
  7. let it cool and firm up a bit before piping
  8. pipe a dallop of the the ganache in the center of the shell, assemble the other side
  9. enjoy! (and impress all your friends)



Full Recipe Source : https://www.indulgewithmimi.com/matcha-green-tea-macaron-recipe/
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“Matcha” Green Tea Macaron Recipe Rating: 4.5 Diposkan Oleh: First House
 

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