Mexican Chorizo Rice

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Mexican Chorizo Rice

Prep Time v mins
Cook Time twenty mins
Total Time 25 mins
Course: Side Dish
Cuisine: Mexican
Servings: 8
Calories: 264 kcal
Author: Christin Mahrlig


  • 1 (14.5-ounce) tin chicken broth
  • 1 loving cup long grain rice
  • 1 pound Mexican-style chorizo
  • 1/2 yellowish onion, chopped
  • 1 clove garlic, minced
  • 1 (10-ounce) tin diced tomatoes together with light-green chilies
  • 1 loving cup frozen corn, defrosted
  • chopped fresh cilantro, optional
  • Chipotle flavored TABASCO Sauce, optional


  1. Bring chicken broth to a boil inwards a medium saucepan. Stir inwards rice, cover, together with simmer for xv minutes.
  2. Add chorizo to a large nonstick pan over medium heat. Use a wooden spoon to suspension it into small-scale pieces. Once partially cooked, add together onion together with garlic together with maintain to produce until chorizo is cooked through together with onion is soft.
  3. Add tomatoes together with corn to the chorizo together with allow simmer for nearly v minutes to produce off about of the liquid.
  4. Stir inwards rice. Serve amongst cilantro together with TABASCO if desired.

Mexican Chorizo Rice Rating: 4.5 Diposkan Oleh: First House