My Favorite Pecan Pie Recipe


This is my favorite pecan pie recipe for many reasons. H5N1 piddling cinnamon, vanilla, melted butter, toasty pecans, homemade flaky crust... I could become on together with on. Classic together with simple, traditional together with sweet.

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  • Homemade Pie Crust (my recipe makes ii crusts; y'all tin halve the crust recipe or freeze the s half)
  • 2 together with 1/2 cups (250g) coarsely chopped Diamond of California pecans (a rattling fossil oil chop!)
  • 3 large eggs
  • 1 loving cup (240ml) black corn syrup1
  • 1/2 loving cup (100g) packed black brownish sugar
  • 1 together with 1/2 teaspoons pure vanilla extract
  • 1/4 loving cup (60g) unsalted butter, melted together with slightly cooled
  • 1/2 teaspoon salt
  • 1/2 teaspoon solid soil cinnamon

  1. The crust: Prepare my pie crust recipe through pace 5.
  2. After the pie crust has chilled, adapt the oven rack to the lower tertiary seat together with preheat the oven to 350°F (177°C).
  3. Roll out the chilled pie crust onto a lightly floured surface. Remember, when rolling out the chilled pie dough disc, ever role gentle forcefulness amongst your rolling pin. Start from the see of the disc together with operate your agency out inwards all directions, turning the dough amongst your hands every bit y'all go. Roll it out into a circle 12 inches inwards diameter. Carefully identify the dough into a 9x2 inch pie dish. Tuck it inwards amongst your fingers, making certain it is smooth.
  4. The filling: Spread pecans evenly within pie crust. Set aside. In a large bowl using a condom spatula or wooden spoon, whisk the eggs, corn syrup, brownish sugar, vanilla, melted butter, salt, together with cinnamon together inwards a large bowl. Once completely combined together with thick, pour evenly over pecans.
  5. Bake the pie for 40-50 minutes, or until the overstep is lightly browned. After the root 20 minutes of bake time, I identify a pie crust shield on overstep of the pie to preclude the edges from browning likewise quickly. You tin also tent a slice of aluminum foil over the whole pie if it is browning likewise quickly. Remove finished pie from the oven together with identify on a wire rack to cool completely. The pie filling volition settle every bit it cools.
  6. Slice together with serve pie warm or at room temperature. Top amongst whipped cream together with a sprinkle of cinnamon-sugar if desired.
  7. Make ahead tip/Freezing: Pecan pie is a wonderful dessert to brand ahead of time. You tin instruct started past times combining all the filling ingredients (except the pecans) i twenty-four hours ahead of time. Keep it covered tightly inwards the refrigerator. You tin also brand the pie dough 1-5 days inwards advance, since it needs to chill. To brand the pie inwards amount 1 twenty-four hours inwards advance-- afterwards it cools, embrace tightly together with proceed at room temperature. Baked pie freezes good for upward to iii months. Thaw overnight inwards the fridge together with allow to come upward to room temperature earlier serving.

This is my favorite pecan pie recipe for many reasons My Favorite Pecan Pie Recipe
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My Favorite Pecan Pie Recipe Rating: 4.5 Diposkan Oleh: First House