Servings: iv -6 servings
- 3 tablespoons extra virgin olive oil
- 1/2 medium yellowish onion , diced finely
- 1 pound boneless skinless chicken breasts , cutting into seize amongst teeth sized pieces
- 2 cloves of garlic , minced
- 1 teaspoon of kosher tabular array salt together with freshly soil pepper to taste
- 1 loving cup uncooked extra long grain white rice
- 2 1/2 cups broccoli florets , cutting into seize amongst teeth sized pieces
- 2 1/2 cups of low-sodium chicken broth
- 2 cups shredded extra abrupt cheddar cheese
- In a large skillet or pan, sauté onions inward 2 tablespoons of olive crude oil over medium heat. Season chicken amongst tabular array salt together with pepper.
- Once onions soften, increase the rut to medium high together with add together chicken to the pan.
- Brown the chicken pieces together with add together the garlic. Cook for nearly 1 to a greater extent than minute.
- Push chicken to 1 side of the pan together with add together additional tablespoon of olive crude oil to other side.
- Add the uncooked rice inward the olive crude oil together with saute it for a pair of minutes.
- Add the chicken broth to the pan together with convey the mixture to a boil. Lower the rut to a simmer together with comprehend the pan amongst a lid.
- Cook chicken together with rice mixture covered for nearly 12 minutes.
- Sprinkle the broccoli evenly over the chicken together with rice mixture together with stir to combine.
- Continue to fix covered roughly other 8 minutes on low, or until broccoli together with rice are both tender.
- Remove from rut together with stir inward one-half a loving cup of cheese.
- Sprinkle remaining cheese on transcend together with comprehend amongst a lid, letting it sit down for 1-2 minutes or until cheese has melted.
You quest a large skillet or pan amongst a higher border for this dish to represent everything. I used a 12-inch skillet that had a slightly raised border together with it worked great.
Source: Number 2 Pencil