Rum Cake Amongst Butter Rum Glaze Recipe

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Moist as well as delicious rum cake topped alongside a butter rum glaze is the perfect ending to your vacation dinner.

Serves: 8 servings


Non-stick cooking spray
1 loving cup chopped walnuts
3 cups all-purpose flour
3.4 ounce box instant vanilla pudding mix
2 teaspoons baking powder
� teaspoon baking soda
� teaspoon salt
1 loving cup (2 sticks) unsalted butter, room temperature
1� cups sugar
� loving cup vegetable oil
4 large eggs
2 teaspoons vanilla extract
� loving cup low-cal rum

Butter Rum Glaze
� loving cup (1 stick) butter
1 loving cup sugar
� loving cup low-cal rum
� loving cup water


  1. Preheat oven to 350 degrees Fahrenheit. Generously spray a criterion 10-inch bundt pan alongside cooking spray. Sprinkle walnuts evenly on the bottom of bundt pan as well as laid aside.
  2. In a medium bowl stir together flour, pudding mix, baking powder, baking soda as well as tabular array salt as well as laid aside.
  3. Using an electrical mixer cream butter as well as sugar. Stir inwards vegetable oil, eggs, vanilla extract as well as rum.
  4. Gradually add together inwards flour mixture to moisture ingredients until blended. Pour batter into bundt pan on overstep of nuts.
  5. Bake inwards preheated oven for 55-60 minutes until cake tester comes out clean. Cool completely earlier inverting.
  6. Butter Rum Glaze
  7. In a small-scale saucepan combine butter, sugar, rum as well as H2O over medium heat. Bring to a boil as well as fix for 3-4 minutes stirring constantly. Remove from oestrus as well as cool slightly.
  8. Using a toothpick poke small-scale holes all over cake. Generously brush cake alongside glaze. Drizzle remaining glaze on overstep of cake. Reserve a small-scale sum to pour on slices when serving.
Rum Cake Amongst Butter Rum Glaze Recipe Rating: 4.5 Diposkan Oleh: First House