Slow Cooker Carnitas Guacamole And Rice Burritos

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Slow Cooker Carnitas Guacamole And Rice Burritos

PREP TIME: 30 MINUTES  COOK TIME: 6 HOURS TOTAL TIME: 6 HOURS 30 MINUTES  SERVINGS: 6 BURRITOS AUTHOR: RECIPEGIRL.COM

These easy-to-make slow cooker burritos are a family favorite for dinner!

INGREDIENTS

  • 32 ounces Smithfield Boneless Pork Shoulder Seasoned Carnitas
  • 6 burrito-sized flour tortillas
  • 2 cups cooked brown rice
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup chopped tomatoes
  • 1 cup guacamole
  • 3/4 cup sour cream
  • 1/3 cup chopped fresh cilantro
  • 1 medium lime, sliced

INSTRUCTIONS

  1. Place the carnitas in a slow cooker.  Add 1 cup of water, and cook on low heat for 6 to 8 hours.  
  2. When the carnitas are finished cooking, remove the meat to a cutting board and shred it apart.
  3. To assemble the burritos: Warm the tortillas in the oven and place on a large cutting board.  Divide the filling ingredients between the tortillas, then wrap the tortillas into burritos.  Serve immediately with lime wedges.

Source : https://www.recipegirl.com/slow-cooker-carnitas-burritos/
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Slow Cooker Carnitas Guacamole And Rice Burritos Rating: 4.5 Diposkan Oleh: First House
 

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