Spicy Shrimp Sushi Stacks

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Spicy Shrimp Sushi Stacks

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4
Spicy shrimp sushi stacks with layers of sushi rice, cucumbers and avocado in addition to the spicy shrimp!

Ingredients

FOR THE SUSHI RICE:

  • 1 cup uncooked short grained rice, well rinsed
  • 2 cups water
  • 2 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt

FOR THE AVOCADO AND CUCUMBER LAYER:

  • 1 cup avocado, mashed
  • 1 cup cucumber, diced
  • 1 tablespoon lime juice
  • salt to taste

FOR THE SPICY SHRIMP:

  • 1/2 pound cooked shrimp, diced
  • 3 tablespoons mayonnaise
  • 1 tablespoon sriracha

FOR THE STACKS:

  • 4 teaspoons furikake

Directions

FOR THE SUSHI RICE:

  1. Bring the rice and water to a boil, reduce the heat and simmer, covered, until the rice is tender and the water has been absorbed, about 20 minutes, before letting it cool for a bit.
  2. Gently fold the mixture of the rice vinegar, sugar and salt into the rice.

FOR THE AVOCADO AND CUCUMBER LAYER:

  1. Mix everything.

FOR THE SPICY SHRIMP:

  1. Mix everything.

FOR THE STACKS:

  1. Place the rice into the stack guides, pat down lightly, top with the avocado and cucumber mixture, followed by the shrimp mixure

Option: Change the cooked shrimp with your favourite sushi meat like raw tuna, salmon, etc.
Option: Add a layer of diced mango!
Tip: Use an empty can of soup with both ends removed to stack the layers.
Tip: Use a greased 1 cup measuring cup to stack the layers in and then flip it onto the plate.

Note: Furikake is a Japanese style rice seasoning that typically contains toasted sesame seeds, salt and shredded toasted nori.

Nutrition Facts: Calories 397, Fat 15g (Saturated 2g, Trans 0), Cholesterol 123mg, Sodium 735mg, Carbs 47g (Fiber 2g, Sugars 3g), Protein 17g

Follow my PINTEREST ACCOUNT in Chloe Ditan

Source : http://www.closetcooking.com/2017/08/spicy-shrimp-sushi-stacks.html
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Spicy Shrimp Sushi Stacks Rating: 4.5 Diposkan Oleh: First House
 

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