Vegan Potato Soup Recipe With Beans And Kale | Easy Recipe

recipes for chicken, recipes for dinner, recipes by ingredients, recipes for lunch, best recipe websites 2016, recipes for desserts, Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love and the friends you follow
Vegan Potato Soup Recipe With Beans And Kale

Vegan Potato Soup with Beans and Kale…You probably have everything in your fridge and pantry to make this delicious, healthy soup recipe! Great for busy nights. 211 calories and 4 Weight Watchers Freestyle SP

From the kitchen of


  • 2 tsp olive oil
  • 1 medium onion, chopped
  • 1 large stalk celery, diced
  • 1 medium carrot, diced
  • 3 garlic cloves, minced
  • 3/4 tsp crushed dried rosemary
  • 3/4 tsp tsp dried thyme
  • 1/2 tsp crushed red pepper (less to taste)
  • 1/4 tsp ground pepper
  • 2 tbsp tomato paste
  • 1 1/2 lb. Little Potato Company Creamer potatoes (I used Blushing Belle), cut into 1/2-inch pieces
  • 7 cups low sodium vegetable broth
  • 1 (14 oz.) can Great Northern beans, drained & rinsed
  • 4 cups chopped kale
  • 1/2 tsp salt (or to taste)


  1. Heat the olive oil in a large saucepan or Dutch oven set over medium heat.
  2. Add the onion, celery and carrot, and cook until the vegetables begin to soften, about 5 minutes.
  3. Stir in the garlic, rosemary, thyme, red pepper flakes and pepper, and cook for 1 minute.
  4. Stir in the tomato paste and cook for 1 minute.

Source :
Vegan Potato Soup Recipe With Beans And Kale | Easy Recipe Rating: 4.5 Diposkan Oleh: First House