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Prep time
5 mins
Cook time
15 mins
Total time
20 mins

20 Minute Garlic Beef and Broccoli Lo Mein has melt in your mouth tender beef with broccoli, carrots, and noodles. The sauce adds such amazing flavor to this incredibly easy meal!
Author: Alyssa
Serves: 4-5


  • 1 Tablespoon olive oil
  • 8 ounce flank steak, sliced against the grain
  • 8 ounces lo mein noodles, or spaghetti noodles
  • 3 cups broccoli florets
  • ¼ cup packed brown sugar
  • ¼ cup reduced-sodium soy sauce
  • 3 garlic cloves, minced
  • 1 medium carrot, shredded
  • ¼ teaspoon ground ginger
  • ¼ teaspoon crushed red pepper flakes
  • 2 Tablespoons hoisen sauce
  • 2 teaspoons sesame oil
  • ¼ teaspoon pepper


  1. In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
  2. While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink. Add the garlic, and carrots and cook for a minute more.
  3. In a small bowl whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper and pepper.
  4. Add the spaghetti to the skillet and pour the sauce on top and toss until incorporated.

Source: https://therecipecritic.com/2017/08/20-minute-garlic-beef-and-broccoli-lo-mein/
20 MINUTE GARLIC BEEF AND BROCCOLI LO MEIN RECIPE Rating: 4.5 Diposkan Oleh: First House