Amish Cinnamon Bread

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No kneading, you just mix it up and bake it

BATTER:
  • 1 cup butter softened2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
  • 4 cups flour
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons baking soda

CINNAMON/SUGAR MIXTURE:

  • 2/3 cups sugar
  • 2 teaspoons cinnamon

DIRECTIONS:

  1. Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean. Cool in pan for 20 minutes before removing from pan.
Amish Cinnamon Bread Rating: 4.5 Diposkan Oleh: First House
 

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