Bread Pudding

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This staff of life pudding recipe is based on 1 from the famed Bon Ton Cafe inwards New Orleans. My friend Becca gave us the recipe years agone as well as instantly it’s a household unit of measurement favorite, particularly around the holidays!

The sauce uses enough of bourbon (Becca says the Bon Ton’s sauce has fifty-fifty to a greater extent than bourbon inwards it), but experience gratuitous to cutting downward the amount. We likewise laissez passer on directions for making a kid-friendly bourbon-free version of the sauce.

My begetter e'er gets a dazed as well as happy await inwards his eyes when this staff of life pudding is mentioned.

Bread Pudding Recipe

Prep time: 10 minutes
Cook time: 1 hour
Raisin Soaking time: 1 hour

Bread Pudding:

  • 1 loaf French bread, at to the lowest degree a twenty-four lx minutes current old, cutting into 1-inch cubes (about 6-7 cups)
  • 1 qt milk
  • 3 eggs (large)
  • 2 cups sugar
  • 2 Tbsp vanilla extract
  • 1 loving cup raisins (soaked an lx minutes or 2 inwards bourbon)
  • 1/4 teaspoon allspice
  • 1/4 to 1/2 teaspoon cinnamon
  • 3 Tbsp unsalted butter, melted

Bourbon Sauce:

  • 1/2 loving cup (1 stick) butter, melted
  • 1 loving cup sugar
  • 1 egg
  • 1/2 loving cup Kentucky bourbon whiskey (less or to a greater extent than to taste)


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Bread Pudding Rating: 4.5 Diposkan Oleh: First House