Bulgogi is a marinated meat dish made amongst sparse slices of beef, unremarkably rib eye. It is no incertitude i of the most well-known Korean dishes to non-Koreans. During my recent work-related training, I met individual who lived inwards Korea for a yr many years ago. She said she greatly misses the nutrient she used to swallow inwards Korea together with asked me if I had a bulgogi recipe. I told her virtually my galbi (BBQ beef brusk ribs) recipe, together with promised her that I would post service a bulgogi recipe soon.
You tin uncovering pre-sliced bulgogi meat at Korean markets. Pay a piffling to a greater extent than to teach character meat amongst skilful marbling. If cutting the beef at home, partially freeze for virtually an hr to theater it upwards for easier slicing.
Although the same marinade tin last used for both galbi together with bulgogi, I tend to role to a greater extent than ingredients for galbi together with marinate much longer inwards gild to tenderize the tough together with obese cutting of meat for grilling. Bulgogi on the other mitt is thinly sliced, thus I uncovering all that tenderizing is unnecessary. The of import matter is to uncovering the correct residue betwixt saltiness together with sweetness. Using generous amounts of garlic together with sesame stone oil is equally of import to exercise authentic bulgogi. The same marinade too tin last used for chicken or pork.
The best means to bask Korean BBQ meat is to twine a seize amongst teeth size field inwards a lettuce foliage amongst a dollop of ssamjang or doenjang (soybean paste).
Korean BBQ beef
ii pounds thinly sliced beef (rib oculus or move past times sirloin)*
iii scallions cutting into 2-inch pieces
1 pocket-size onion thinly sliced
1 pocket-size carrot, thinly sliced
vi tablespoons soy sauce
iii tablespoons water
ii tablespoons sugar
ii tablespoons honey
ii tablespoons rice vino (or mirin)
ii tablespoons garlic
ii tablespoons sesame oil
ii teaspoons sesame seeds
iii tablespoons grated Asian pear (optional)
1/8 teaspoon pepper
Mix all the marinade ingredients inwards a large bowl. If using packaged pre-sliced meat, dissever the slices. Add the meat together with vegetables to the marinade together with toss gently to combine everything well. Marinate the meat for virtually an hour.
Grill on a charcoal or gas grill or pan tyke inwards a skillet over high oestrus until slightly caramelized. Preheat together with lightly stone oil amongst sesame stone oil earlier adding the meat. If pan frying, exercise non crowd the skillet.
*Pre-sliced bulgogi meat is sold at whatever Korean market. Pay a piffling to a greater extent than to teach skilful character meat. If cutting the beef at home, partially freeze for virtually an hr to theater it upwards for easier slicing. Cut across the grain into virtually 1/8-inch thick slices.
By Hyosun Ro