Hello again! It’s Alicia from The Baker Upstairs, in addition to I accept about other delicious process to portion amongst you lot today. These cinnamon carbohydrate soft pretzels are thus soft in addition to chewy, buttery in addition to sweet, in addition to amazingly delicious! They are 1 of my family’s favorite treats, in addition to I’m excited to portion the recipe amongst you!
When I was inwards high school, 1 of my showtime jobs was working inwards the china in addition to crystal division at a large division shop inwards the mall. I helped brides direct their registry items, watched people endlessly fence nearly 1 flatware develop versus another, in addition to sold crystal vases worth to a greater extent than than my car. 🙂 It was a pretty fun task most of the time, but at that topographic point were times when it was incredibly slow. Sometimes a whole lx minutes would overstep without whatsoever customers coming into my area, in addition to past times the fourth dimension I had worked at that topographic point a distich of months, I had the entire record of music that was played over the PA organisation memorized. One of the brilliant spots on a irksome nighttime was my break, when I would walk downwards to the mall nutrient courtroom in addition to purchase a soft pretzel in addition to a soda.
Maybe it was simply because I was a teenager working for the showtime time, in addition to relishing the independence it provided, but I swear, aught had ever tasted every bit proficient every bit those pretzels. They were fresh from the oven, buttery in addition to hot, in addition to thus delicious! It was ever a actually tough pick to attain upward one's hear betwixt a hot salted pretzel amongst cheese sauce, or a warm in addition to sugariness cinnamon carbohydrate pretzel. I loved them both! These cinnamon carbohydrate soft pretzels remind me of those lovely pretzels I enjoyed from the mall all those years ago, but they’re fifty-fifty amend because they’re homemade! These days, I bake them amongst my children, in addition to larn to come across the joy on their faces every bit they honor how delicious a hot pretzel tin compass the sack be
Cinnamon Sugar Soft Pretzels
for the pretzels:
- 2 cups warm milk
- 1½ tablespoons yeast
- ¼ loving cup brownish sugar
- 4 tablespoons butter, melted
- 2 teaspoons salt
- 4½ cups flour, to a greater extent than or less every bit needed
for the topping:
- ⅓ loving cup baking soda
- 3 cups warm water
- 4 tablespoons butter, melted
- ½ loving cup sugar
- 2 teaspoons cinnamon
- In a large bowl or the bowl of a stand upward mixer, dissolve the yeast inwards the warm milk. When the mixture is bubbly, mix inwards the brownish sugar, butter, 1 loving cup flour, in addition to salt, in addition to mix until combined.
- Add the remaining flour, 1 loving cup at a time, in addition to mix until a smoothen in addition to slightly mucilaginous dough forms. Cover the bowl amongst plastic roll in addition to allow rising nearly 1 hour, until doubled inwards size.
- After the dough has risen, preheat the oven to 450. Line 2 baking sheets amongst parchment newspaper in addition to develop aside. Divide the dough into twelve equal sized pieces, in addition to ringlet each slice into a long skinny rope. Twist into a pretzel shape.
Full Recipes>>Cinnamon Sugar Soft Pretzels