This uncomplicated but totally flavorful salad makes the perfect meal-prep repast for luncheon or dinner thank you lot to pan-seared citrus-flavored shrimp, creamy avocado, together with the crunch of sliced almonds.
I grew upwards alongside a woman raise who 99% of the fourth dimension ordered ii things when nosotros ate out at finer dining establishments. It was similar she didn’t fifty-fifty postulate to expect at the menu, yet she ever did together with however does.
So when it’s my mom’s plow to response the commons circular of “what are you lot going to have?” enquiry because nosotros all wish to hold upwards 100% certain we’re ordering exactly the correct affair on the menu, my hubby together with I ever part a knowing smile when nosotros listen her reply, “Oh, I recollect I’ll attempt the shrimp. Or perchance the scallops.”
My mom. She’s predictable that way. And to essay out nosotros part the same DNA, I unapologetically part her card choosing tendencies. Man, I LOVE shrimp!
That’s why when I made my friend Robyn’s Pan-Seared Citrus Shrimp I was totally stoked at that topographic point were leftovers to hold upwards had, because that meant that both of these recipes function the perfect solution for weeknight repast planning that turns into weekday salads.
So nosotros tin post away give thank you lot my leftovers for inspiring this ridiculously tardily together with delicious Citrus Shrimp together with Avocado Salad that my mom would totally approve of.
About the Recipe
This citrus shrimp recipe tin post away hold upwards made inwards nether xxx minutes thus if you lot haven’t made it for repast planning, or receive got leftovers inwards the fridge, it actually doesn’t accept much doing to create upwards a fresh batch — a quickly-prepared poly peptide is ane of the essential parts of composing a salad similar this.
I had plenty of sauce left over later making the shrimp together with because there’s no butter or cream inwards the sauce, it doesn’t coagulate into a gooey goop, but instead stays rather liquified when refrigerated, making it a perfect solution for creating a dressing. I drizzled a fleck of olive crude oil on the greens together with and thus to a greater extent than oft than non used the dressing I had to complete off my salads.
If you lot don’t receive got plenty sauce, role a character olive crude oil together with a generous squeeze of fresh lemon or orangish to complete off this uncomplicated salad. There volition hold upwards plenty of gusto from the shrimp to comport it through.
The greens inwards this salad could real good vary on your tastes together with what you lot receive got available, including:
- Spring mix salad greens — if you’re looking for a neutral flavored bite
- Spicy arugula — which is what I used together with was thus good
- Baby spinach leaves — I ever prefer the bagged version, it’s exactly thus much easier.)
- Romaine lettuce — for a to a greater extent than substantial crunch
Everyone loves avocado together with I’ve found it’s specially skillful when paired alongside shrimp.
TIP: To decide if an avocado is ripe, flick the brownish nub of the stem. Then:
- If the avocado stalk comes off construct clean together with is light-green underneath, your avocado is ripe.
- If the avocado stalk comes off together with you lot run across brownish underneath, your avocado is over ripe together with volition probable receive got brownish spots.
- If the avocado stalk doesn’t release, it’s non ready yet.
For a salad equally uncomplicated equally this a niggling onion is ever a favorite improver of mine. I used minced shallots this fourth dimension or thus but you lot could ever role scarlet onion or fifty-fifty light-green onion if that’s what you lot receive got on hand.
I typically toast my almond slices to give them a niggling to a greater extent than oomph inwards flavor, but I was lazy thus I exactly tossed them on naked. Guess what? They however tasted great.
Citrus Shrimp together with Avocado Salad
Use some of the citrus sauce from the shrimp equally a double duty dressing. Or, if you lot don't receive got plenty sauce for the dressing, only role a skillful extra virgin olive crude oil (I similar the lemon flavored varieties) alongside an additional squeeze of citrus.
SERVES: four SALADS
1 pound medium Pan-Seared Citrus Shrimp (31/40)
8 cups greens such equally arugula, spinach, or leap mix
Fruity or lemon-flavored extra virgin olive oil
Juice of ½ lemon or ½ orange
1 avocado, sliced or diced
1 shallot, minced
four ounces toasted sliced almonds
Kosher common salt together with freshly dry reason dark pepper
Prepare the recipe for the Pan-Seared Citrus Shrimp, or gently warm the leftover shrimp. Or, if you lot prefer, serve the shrimp chilled.
Toss the shrimp alongside the salad greens inwards a large bowl. Lightly drizzle alongside olive oil, together with if desired, some of the sauce remaining from the shrimp alongside a generous squeeze of citrus, together with toss lightly to coat. Add the avocado, shallots together with sliced almonds together with and thus flavor alongside kosher common salt together with freshly dry reason dark pepper together with serve.
source : https://www.foodiecrush.com/citrus-shrimp-avocado-salad/