CRAB RANGOON (CRAB & CREAM CHEESE FILLED WONTONS) RECIPE

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INGREDIENTS:
  • 1 5 oz can of crab meat , drained (can be substituted with fresh or packaged crab)1/4 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 4 oz cream cheese , softened
  • 1 green onion , finely sliced
  • 18 won ton wrappers
  • oil for frying

DIRECTIONS:
  1. Preheat 1 inch of oil to 325 degrees over medium heat.
  2. In a small bowl, gently combine crab meat, cream cheese, green onion, garlic powder and Worcestershire sauce.
  3. Lay out 3 wonton wrappers at a time. Place 2 teaspoons of the filling in the center of each. Dab the edges with water and fold the two opposite corners together to form a triangle. Wet the tips of the triangle and fold inward. Continue until all of your filling is used up.

TO FRY
  1. Drop the wontons into the hot oil for 2-3 minutes or until brown and crispy.
  2. Drain on paper towels.

TO BAKE
  1. Preheat oven to 425 degrees. Line a baking pan with parchment paper.
  2. Assemble wontons as above and spray each with cooking spray. Bake 12-14 minutes.

NUTRITION INFORMATION
Yield: 18 wontons, Serving Size:
Amount Per Serving:  Calories: 167 Calories
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CRAB RANGOON (CRAB & CREAM CHEESE FILLED WONTONS) RECIPE Rating: 4.5 Diposkan Oleh: First House
 

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