CRUNCHY PICKLED KOREAN RADISH

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PREP TIME
5 mins
TOTAL TIME
5 mins

Pickled Korean radish is a palate cleansing, easy side dish to fried food that's tangy, refreshing, and crunchy.
Author: KimchiChick
INGREDIENTS

  • 1 pound daikon radish, peeled, cut, and cubed
  • ⅓ cup EACH of white vinegar, granulated sugar, and water
  • ½ tsp salt


INSTRUCTIONS

  1. Add sugar, water, vinegar, and salt to pot and and turn on to medium high heat.
  2. Mix and combine until sugar fully dissolves, approx 2-3 minutes
  3. Take off heat and allow to fully cool
  4. Peel daikon radishes and cut into ½ inch round discs. Take each disc and cut into ½ inch cubes and set aside
  5. Place cubed radish into jar and pour pickling liquid over. Seal and place in refrigerator
  6. Enjoy the radish cold!


Source: http://www.kimchichick.com/pickled-korean-radish/
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CRUNCHY PICKLED KOREAN RADISH Rating: 4.5 Diposkan Oleh: First House
 

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