Ding Dong Cake

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 wish I could apologize for today’s chocolate insanity, but I’m non sorry. Sometimes y'all simply request a piffling comfort nutrient to instruct y'all through the day, the week, the month, the year. Am I right?

Growing upwardly my mom would purchase us Little Debbie snacks in addition to Hostess snacks for our tiffin boxes. We never knew what she would come upwardly domicile with, but I ever got a piffling dizzy when a box of Ding Dongs were inwards the cabinet. Tell me y'all recall these treats? Honestly, they tasted simply similar HoHo’s but a dissimilar shape.

Two layers or chocolate cake alongside a cream filling, all coated inwards chocolate.

Look familiar? Today’s Ding Dong Cake is simply that, only….bigger!



Ding Dong Cake recipe

INGREDIENTS:
FOR THE CAKE:

  • 1/2 loving cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 loving cup unsweetened nighttime chocolate cocoa powder
  • 1/2 tsp kosher salt
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 loving cup rigid brewed coffee, cooled
  • 1/2 loving cup milk

FOR THE CREAM FILLING:

  • 5 Tbsp all-purpose flour
  • 1 loving cup milk
  • 1 tsp vanilla extract
  • 1 loving cup unsalted butter, softened
  • 1 loving cup granulated sugar

FOR THE GANACHE:

  • 1 pocketbook (12 oz) semi-sweet chocolate morsels
  • 1 1/4 loving cup heavy whipping cream

DIRECTIONS:

Full Recipes>>Ding Dong Cake







ikl
Ding Dong Cake Rating: 4.5 Diposkan Oleh: First House
 

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