Easy to make Sausage & Cream Cheese Crescents Recipe

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  • 8-ounces of cream cheese softened
  • 1 small onion finely diced
  • 1/2 of a pound of  mild ground sausage
  • 2 jalapeno minced
  • 2-packages of crescent rolls

  1. Cook 1/2 of a pound of mild ground sausage till completely browned, drain all the excess oil from sausage in a colander.Combine 8-ounces of softened cream cheese with cooked mild ground sausage, 1 small onion finely diced, and 2 jalapeño peppers that have been minced.
  2. Open 2 packages of  crescent roll and place each one flat on non-stick baking sheets, you will probably need 2.
  3. Place about a tablespoon or so of the cream cheese and sausage mixture towards the wider end of the crescent roll, roll as instructed on the back of the crescent roll can.
  4. Bake in a preheated oven at 375 degrees, for about 11-13 minutes or until golden brown.
  5. Cool, the Easy to make Sausage & Cream Cheese Crescents on a baking rack.
  6. Serve while still warm and Enjoy!

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Easy to make Sausage & Cream Cheese Crescents Recipe Rating: 4.5 Diposkan Oleh: First House