THIS HEALTHY VEGAN LEMON CURD IS CREAMY, SWEET, TART, AND DELICIOUS. YOU’D NEVER KNOW IT’S SUGAR FREE, LOW CARB, GLUTEN FREE, AND DAIRY FREE TOO!
Lemon Curd has been on my Recipe Wishlist for years now! I don’t know why it took me hence long to brand it…
Oh, wait, perhaps it had something to produce alongside all that butter, sugar, as well as egg yolks. BUT I lastly made a batch, as well as piece I was at it, I made healthier. I am SO glad I did!
My parents dear lemon-flavored desserts hence I knew they’d dear this Lemon Curd. Years as well as years ago, they were fast food-eaters, soda-drinkers, as well as “everything unhealthy consumers.” They’ve adopted a healthier lifestyle since then, but are even hence suffering about of the effects from their onetime bad habits. They’re trying their best to meliorate their cholesterol levels as well as LDL:HDL ratio, as well as they endeavor to avoid excess added saccharide equally much equally possible. Of course, I didn’t desire to brand them a typical lemon curd filled alongside 1 heaping loving cup of sugar, 8 egg yolks, as well as 1½ sticks of butter. Um, no give thank you lot you.
I am neutral to lemony desserts, it’s non actually my favorite affair inwards the earth (that’s what chocolate is for), but I’ll definitely eat this Vegan Lemon Curd. It’s only besides practiced to transcend up! After gustation testing it along alongside about yogurt, I became a adult woman obsessed. After my parents gustation tested it, they became only equally obsessed equally I was.
Let’s only nation nosotros finished the entire batch inwards a brusk 2 days. I intend I’ll convey to brand a batch only for myself as well as non share. Shhh.
Just expect at the creaminess. Make it for yourself as well as you’ll live hence glad you lot did.
HEALTHY VEGAN LEMON CURD
Prep Time: xv minutes
Cook Time: xv minutes
Total Time: thirty minutes
Fat per serving: 4.5
Calories per serving: 50
i 13.5oz tin Full Fat Coconut Milk
½ loving cup Lemon Juice, freshly squeezed
1 tbs Lemon Zest
105g (¾ cup) Powdered Erythritol
40g (¼ cup, packed) Organic Corn Starch
½ tsp Ground Turmeric
⅛ tsp Salt
1 tsp Natural Butter Flavor
In a double boiler placed over medium heat, whisk together the kokosnoot milk, lemon juice, as well as lemon zest.
In a pocket-sized bowl, whisk together the erythritol, corn starch, turmeric, as well as salt. Whisk the dry out ingredients into the moisture ingredients until completely smooth. Whisk occasionally for five minutes. When the mixture begins to warm up, whisk a flake to a greater extent than often. When you lot ask heed the H2O bubble inwards the bottom subdivision of the double boiler, whisk the mixture constantly until thickened.
Place a fine mesh sieve over a heat-proof bowl as well as strain the lemon curd. Whisk inwards the butter flavor. Let the curd cool on the counter for 1 hour. Cover as well as refrigerate overnight.
The adjacent day, scope the curd a whisk to brand certain it’s even, as well as hence spoon into serving jars. Serve as well as enjoy!
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