KOREAN BBQ SAUCE RECIPE

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PREP TIME:5 MINUTESCOOK TIME:10 MINUTESTOTAL TIME:15 MINUTES
This Korean BBQ Sauce is a yummy recipe to top grilled chicken, grilled steak, or an easy sauce to throw together for meatballs! Sweet, spicy, salty, it has it all!

As for servings, I served it with 8 meatballs and still had some left. So, I’m saying 8 servings.

INGREDIENTS:

  • 1 tbsp garlic, minced
  • 1 tbsp rice wine vinegar
  • 1/2 cup liquid aminos (soy sauce)
  • 1/3 cup brown sugar + 1/4 cup
  • 1/2 tsp fresh ginger, grated
  • 1/4 tsp pepper
  • 2 tsps Sambal Oelek
  • 1 tsp toasted sesame oil
  • 1 tbsp water
  • 2 tsps cornstarch


DIRECTIONS:

  1. Bring all the ingredients (except for the water and cornstarch) to a boil over medium heat in a small sauce pan.
  2. In a small bowl, make a cornstarch slurry by mixing the cornstarch and water together until the cornstarch dissolves.
  3. Add the cornstarch to pot and whiskey over medium-low for 5-10 minutes and it’s rich and thick.


NUTRITION INFORMATION
Yield: 8 servings, Serving Size: 1
Amount Per Serving:Calories: 75 CaloriesTotal Fat: 0.6gSaturated Fat: 0.1gSodium: 447.3mgCarbohydrates: 16.5gFiber: 0.1gSugar: 14.2gProtein: 1.3g

Source: https://www.thebewitchinkitchen.com/korean-bbq-sauce/
ikl
KOREAN BBQ SAUCE RECIPE Rating: 4.5 Diposkan Oleh: First House
 

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