20 Oreo cookies, divided
2 tablespoons butter, softened
1 package (8 ounces) cream cheese, softened
½ cup peanut butter
1 cup powdered sugar
1 carton (16 ounces) frozen whipped topping, thawed, divided
20 Miniature Reese's Peanut Butter Cups, divided, cut into halves/quarters.
1 cup cold milk
1 package (3.9 ounces) instant chocolate fudge pudding mix
Crush 16 of the Oreos, either with a food processor, or take out your frustrations and do with a rolling pin. In a small bowl mix oreo crumbs with melted butter.
Press oreo crumbs/butter mixture into bottom of 9 inch pan to form a crust.
Using electric mixer, mix softened cream cheese, peanut butter and confectioners sugar in a large bowl.
Fold in half of the whipped topping. Spread over crust. Sprinkle with half of peanut butter cups.
Make chocolate pudding according to package directions. Fold in remaining whipped topping.
Spread over peanut butter cups.
Crush remaining cookies. sprinkle over the top. Sprinkle remaining peanut butter cups.
Chill for 2-3 hours before serving