Want a dessert that’s equally pretty equally it is delicious? This no-bake White Chocolate Raspberry Cheesecake is the perfect care for for whatsoever occasion.
I dearest making cheesecake! Okay, allow me rephrase that…I dearest making no-bake cheesecake. In fact, these No-Bake Cheesecake Bites accept piece of occupation ane of my favorite slow recipes. I made them terminal infinitesimal for a political party too couldn’t believe how slow they were. Now I wonder why people fifty-fifty bake cheesecake at all. I’m certain I’ll give it a whirl at some betoken but for now, why brand things difficult on myself?
That’s why I wanted to attempt this White Chocolate Raspberry Cheesecake. After all, everything’s ameliorate alongside white chocolate, right? This is a perfect dessert for Valentine’s Day but y'all tin sack actually serve it whatsoever fourth dimension of year. It makes a bully terminal infinitesimal dessert since it’s thus elementary to make. You tin sack fifty-fifty cutting the prep fourth dimension inward one-half past times using a pre-made crust. Either way, it’s a delicious dessert that y'all tin sack whip upwardly inward no fourth dimension at all!
WHITE CHOCOLATE RASPBERRY CHEESECAKE
When I industrial plant life this 8 inch pushpan on sale, I had all kinds of big plans. Now, vi months later, I’m FINALLY breaking it in.
You'll ask an 8 inch pushpan to brand this white chocolate raspberry cheesecakeSave
I used Honey Nut Cheerios because they brand a bully crust (they’re non sponsoring this post…I simply actually similar them for crust). Combine cereal, butter too saccharide inward a nutrient processor too blend until cereal is crushed too the mixture is a doughy consistency.
Use a nutrient processor to blend the ingredients for your white chocolate raspberry cheesecakeSave
Pour into pushpan too force firmly some the bottom until the crust is packed firmly. You’ll desire to brand certain it’s non going to autumn apart when y'all cutting the cheesecake.
Be certain the crust is packed firmly or your white chocolate raspberry cheesecake volition autumn apart when y'all cutting it.Save
Beat whipping cream until strong peaks form. Set aside.
To melt the white chocolate, offset add together close an inch of H2O to a saucepan too select to a boil. Reduce estrus too house bowl alongside the chocolate over the saucepan (you’re basically creating your ain double boiler on the cheap). Stir until melted too laid aside.
Create your ain double boiler alongside simply a saucepan too a bowlSave
Combine cream cheese, saccharide too vanilla.
Combine cream cheese, saccharide too vanilla for the cheesecake fillingSave
Mix until good blended, too thus add together white chocolate.
Fold inward whipped cream.
Fold inward the whipped cream too the filling for your white chocolate raspberry cheesecake is readySave
Fill crust alongside cheesecake mixture.
Fill the crust alongside the cheesecake mixtureSave
Spread evenly too house inward fridge acre y'all laid upwardly the puree.
Spread evenly too smoothen out the topSave
Add 1/2 loving cup raspberries, H2O too saccharide to pocket-sized saucepan.
Cook over medium depression heat, stirring frequently, until raspberries attain a syrup-like consistency.
When the raspberries shape a syrup similar consistency, purpose a strainer to split upwardly the seedsSave
Use a strainer to split upwardly the seeds from the puree. Cut the rattling tip (just a tiny bit) off the destination of an icing handbag or the corner of a sandwich bag. Fill alongside puree (it won’t await similar rattling much but you’ll accept to a greater extent than than enough).
DECORATING H5N1 WHITE CHOCOLATE RASPBERRY CHEESECAKE
Push the cheesecake out of the pan earlier garnishing. Use a toothpick or the destination of a knife to grade where y'all desire your raspberry hearts thus they’ll last evenly spaced.
If y'all desire to last certain your hearts are evenly spaced, brand dots alongside a toothpick earlier y'all startSave
Squeeze pocket-sized dots of puree inward a circle some the cake.
Squeeze dots of raspberry puree inward a circle some the cakeSave
Next, describe a toothpick through the puree to brand hearts.
Drag a toothpick through the puree to brand heartsSave
Finally, add together the remaining raspberries equally garnish. You may accept a few equally good many but I e'er similar to accept extras, simply inward case.
Your white chocolate raspberry cheesecake needs plenty of raspberriesSave
Originally I was going to halt hither but I decided to maintain going. You tin sack never accept equally good much chocolate, right? You tin sack purpose some other ounce of the regular white chocolate. I accept a pantry amount of candy melts thus I used those instead (I’m slightly rattling addicted to candy melts too purpose them for almost everything!)
Drizzle chocolate over the raspberries too your white chocolate raspberry cheesecake is laid upwardly to serve.Save
That was all the cheesecake needed…now all that was left was to swallow it!
This white chocolate raspberry cheesecake is also perfect for Valentine's DaySave
I’m non fifty-fifty certain why people bake cheesecakes. The no-bake versions are thus easy!
I dearest this white chocolate raspberry cheesecake because it's equally slow equally it is delicious.Save
This was sooo delish too I can’t hold off to attempt making to a greater extent than versions of it. Hmmm, I’ll bet a huckleberry cheesecake filling would last pretty tasty…stay tuned!
White Chocolate Raspberry Cheesecake
Dessert doesn't teach much ameliorate than this no-bake White Chocolate Raspberry Cheesecake. With pump shaped swirls too white chocolate drizzled raspberries, it's equally pretty equally it is delicious.
Prep Time 25 minutes
Cook Time fifteen minutes
Total Time twoscore minutes
Servings 8 people
Calories 442 kcal
Author Lisa O'Driscoll | Fun Money Mom
For the crust:
three cups Honey Nut Cheerios
8 tbsp butter (softened)
1 1/2 tbsp sugar
For the filling:
3/4 loving cup heavy whipping cream
three oz white chocolate ane ounce for drizzling over the top
8 oz cream cheese (softened)
1/2 loving cup sugar
1 tbsp vanilla extract
2 cups raspberries (separated)
1 1/2 tbsp water
1/2 tbsp saccharide (for puree)
Blend cereal, butter too saccharide inward a nutrient processor
Pour into 8 inch saltation pan too force firmly until bottom layer is good packed (you don't desire it breaking apart when y'all cutting it)
Beat whipping cream until strong peaks shape too laid aside.
Fill a saucepan alongside an inch of H2O too select to a boil.
Place a bowl over the saucepan too add together white chocolate.
Stir chocolate until melted too smooth. Set aside.
Combine cream cheese, saccharide too vanilla extract. Mix until good blended.
Mix inward white chocolate.
Fold inward whipping cream.
Add filling too spread until exceed is smooth.
Refrigerate cheesecake until topping is ready
Combine 1/2 loving cup raspberries, H2O too suger inward a pocket-sized saucepan.
Cook over medium depression estrus until raspberries thicken into a syrup-like consistency
Remove from estrus too purpose a pocket-sized strainer to split upwardly the seeds from the liquid.
Cut a rattling pocket-sized tip off an icing handbag or the corner of a sandwich handbag too add together raspberry puree.
Squeeze dots of puree inward a circle some the exceed of the cake (if y'all desire to last certain it's fifty-fifty the offset time, y'all tin sack purpose a toothpick offset to grade where the dots volition go)
In a round off motion, describe a toothpick through the dots to shape pump shapes.
Garnish alongside the remaining raspberries
Add remaining white chocolate to an icing handbag too drizzle over the raspberries.