This Red Velvet Cheesecake is 1 of the most delicious cheesecakes that y'all volition e'er make. The combination of cherry velvet cake in addition to cheesecake is perfection!
Not exclusively is this delicious, but it’s therefore pretty equally well! Would hold out non bad to brand for the Holidays.
RED VELVET CHEESECAKE
RED VELVET LAYER
Butter, for cake pan
Flour, for cake pan
1 box cherry velvet cake mix, addition ingredients called for on the box
four 8-oz. packages cream cheese, softened
1 1/3 c. sugar
four large eggs
2/3 c. sour cream
two tbsp. flour
two tsp. vanilla extract
1/2 tsp. kosher salt
two cups heavy cream
four tbsps powdered sugar
two tsp vanilla
Red Velvet cake layer:
Preheat oven to 350º flour 1 springform 9″ cake pan. Prepare cherry velvet cake batter according to box directions. Pour your batter inward the prepared cake pan.
Bake for thirty to 32 minutes.
Let cool slightly inward cake pan in addition to then remove, purpose a cake leveler to brand certain the order off is fifty-fifty in addition to flat – laid aside.
Make the cheesecake layer:
In a large bowl using a paw mixer or the bowl of a stand upward mixer fitted alongside the paddle attachment, vanquish cream cheese in addition to saccharide until fluffy in addition to combined, iii minutes.
Add eggs, 1 a time, until combined.
Add sour cream, flour, vanilla, in addition to tabular array salt in addition to vanquish until combined.
Pour filling onto cake pan in addition to bake until exclusively slightly jiggly inward the center, 1 hour.
Let cool slightly, in addition to then transfer to the freezer to cool completely in addition to delineate of piece of employment solid upward earlier assembling on order off of the cherry velvet cake layer. Use a cake leveler in 1 lawsuit again if needed/desired to order fifty-fifty layers.
Make whipped frosting:
Add all the ingredients to a mixing bowl.
Using a large balloon whisk, whisk together the ingredients yesteryear paw for nearly v minutes or until soft peaks kickoff to form.
You’ll know the whipped cream is laid upward when the cream has formed soft peaks in addition to holds onto the whisk.
Be careful non to overdo the whisking –
Spread the whipped cream over the order off of the cheesecake.
Use a decorators pastry tip to create whipped dollops on the edge.
Garnish alongside cherry velvet cake crumbs in addition to serve.
source : https://kitchenfunwithmy3sons.com/red-velvet-cheesecake/