1 cup unsalted butter softened (2 sticks)
1/2 cup granulated sugar
1 1/2 cups brown sugar packed
2 large eggs
2 1/2 tsp. real vanilla extract (no imitation vanilla flavoring)
3 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
3/4 tsp. sea salt
1 tsp. baking soda
1 tsp. baking powder
12 oz. pkg. sea salt caramel chips
12 oz. pkg. semi-sweet chocolate chips
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Preheat oven to 350°.
In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth.
Stir in flour, caramel chips and chocolate chips with a wooden spoon to combine.
Shape dough with hands into golf ball-sized dough balls and place a couple inches apart on greased cookie sheets.
Bake for 13-15 minutes or until edges are light brown.