These Sheet Pan Steak Fajitas are thence delicious as well as exceptionally slow to make! Tender seasoned flank steak amongst colorful onions as well as bell peppers all cooked together on but 1 canvass pan. This dinner is really eating seat character as well as yous tin accept it on the tabular array inwards close thirty minutes. It’s perfect for busy calendar week nights but special plenty to serve to company. Everyone is going to dear these out-of-this-world steak fajitas! Serve them inwards a soft warm tortilla, corn or flour depending on your preference, amongst fresh avocados as well as sour cream. Yum!
My Sheet Pan Chicken Fajitas as well as Sheet Pan Shrimp Fajitas are about of our family’s favorite recipes, as well as I’m thence excited to add together these Steak Fajitas inwards our rotation. These are thence good, I’ve already made them several times!
Start past times preparing the seasoning blend, thence dissever the seasoning as well as purpose one-half to flavor the steak as well as one-half to flavor the veggies. The seasoning blend, combined amongst olive oil, fresh lime juice as well as a splash of soy sauce create a super charged marinade that flavors the meat field yous are slicing the onions as well as veggies. The soy sauce is the hugger-mugger cistron that enhances the meaty flavor of the steak, yous won’t gustatory modality it inwards the finished recipe.
If your steak is smaller than 2 pounds or peculiarly thin, accommodate the cooking fourth dimension downward as well as cutting the onions as well as bell peppers thinner. For a sparse flank steak, yous tin besides seat the veggies dorsum nether the broiler field the steak is resting to larn a niggling extra cooking fourth dimension if needed. Be certain to allow the flank steak residue as well as cutting against the grain when serving for the most tender results. Depending on the size of the flank steak, yous may besides desire to cutting the steak strips downward the middle every bit good every bit horizontal.
Sheet Pan Steak Fajitas
2 pound flank steak
2 teaspoons of kosher salt
several turns of freshly set down pepper
1 tablespoon of chili powder
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of set down cumin
1 teaspoon of smoked paprika
1 1/2 tablespoons of olive oil
1 tablespoon of freshly squeezed lime juice
1/2 tablespoon of soy sauce
1 yellowish bell pepper
1 cerise bell pepper
1 orangish bell pepper
1 small-scale cerise onion
limes for garnish
fresh cilantro for garnish
Preheat oven to 450 degree.
In a small-scale bowl combine salt, pepper, chili powder, garlic powder, onion powder, cumin as well as paprika. Divide spice mixture inwards half.
In a large plastic storage baggie, combine 1 tablespoon of olive oil, lime juice, soy sauce as well as 1/2 of spice mixture.
Add steak to plastic storage baggie as well as plough to coat, allow steak marinate at room temperature field slicing peppers as well as onions.
Slice peppers as well as onions into 1/4 inwards slices.
Add peppers as well as onions to canvass pan, drizzle amongst 1/2 a tablespoon of olive fossil oil as well as sprinkle amongst remaining spice mixture, turning to coat.
Move bell peppers as well as onions to outer edges of canvass pan as well as house steak inwards the middle.
Cook at 450 degrees for 12-15 minutes, thence broil on high for additional 2 minutes.
Use a meat thermometer cheque for doneness. About 140 for medium rare to 150 for medium.
IMPORTANT - for juicy as well as tender steak, allow residue at to the lowest degree 10 minutes as well as cutting against the grain.
Sprinkle amongst fresh cilantro as well as a crush of fresh lime juice earlier serving.
Tortillas tin live wrapped inwards a foil parcel as well as heated inwards the oven field steak is resting.
Serve fajitas inwards warm tortillas amongst avocado and/or sour cream.