SMOKED SALMON DILL AND CAPERS APPETIZER RECIPES

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ikl


Course Appetizer
 Cuisine American
 Prep Time 10 minutes
 Cook Time 5 minutes
 Total Time 15 minutes
 Servings 8
 Calories 75 kcal
 Author Joe

Ingredients
  • 8 pieces of baguette , thinly sliced
  • 2 tsp . extra virgin olive oil
  • 2 oz . cream cheese
  • fresh dill weed
  • 1/4 c . drained capers
  • 3 oz . thin sliced smoked salmon , (Ducktrap River Spruce point Scottish style smoked salmon, 4 oz. pkg)

Instructions
  1. Heat a heavy skillet on medium heat
  2. Brush both sides of the baguette with olive oil and place in the dry skillet.
  3. Toast until the desired char is achieved, about 2 mins.
  4. Turn and toast the second side, 2 mins
  5. Spread each toasted baguette with cream cheese.
  6. Add a sprig of dill and 4 or 5 capers
  7. Top with a slice of smoked salmon
  8. Add a few more capers on each
  9. Serve warm or at room temperature

Recipe Notes
The package of smoked salmon that I used contained 7 thinly sliced pieces, approximately 4" by 5 " in size. On each baguette I used 1/2 of a slice of salmon. I made 8 crostinis and had 3 slices of salmon left. The package therefore, could make 6 more appetizers if desired.
ikl
SMOKED SALMON DILL AND CAPERS APPETIZER RECIPES Rating: 4.5 Diposkan Oleh: First House
 

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