THANKSGIVING TURKEY VEGGIE TRAY KIDS CAN’T RESIST EATING RECIPE

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Prep Time
15 mins
Total Time
15 mins

Your kids will love making this Thanksgiving turkey veggie tray. Plus it's a great way to get them to eat their veggies! Feel free to use whatever veggies you have on hand. Inspired by Food.com
Course: Appetizer
Servings: 10 servings
Author: Diana Johnson

Ingredients
  • bag of baby carrots
  • 1 English cucumber thinly sliced, or two cocktail cucumbers
  • 1 red bell pepper look for one with three bumps on the bottom
  • bag of sugar snap peas
  • Ranch dressing (or your favorite veggie dip
  • 2 black peppercorns

Instructions
  1. Place a small glass bowl at the bottom end of a round platter.
  2. Slice the bottom off of the bell pepper and set aside. Discard the stem and seeds, then slice the rest of the pepper into sticks.
  3. Arrange sugar snap peas all the way around the outer edge of the platter.
  4. Arrange bell pepper sticks around the platter, slightly overlapping the inside ends of the sugar snap peas.
  5. Arrange baby carrots around the platter, slightly overlapping the inside ends of the bell peppers.
  6. Arrange slices of cucumber in a pile in the center of the carrots, just above the bowl.
  7. Fill the bowl with dip, then place the bell pepper end on top of the dip, cut side down.
  8. Cut the ends off of a baby carrot, then cut a triangle out of one end and place it in the center of the bell pepper end for a beak.
  9. Place to peppercorns above the carrot for eyes.
  10. Slice another baby carrot in half lengthwise and carve into legs with feet. Place them on top of the dip at the bottom of the bowl.
  11. Cover and refrigerate if not serving within the next hour.
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THANKSGIVING TURKEY VEGGIE TRAY KIDS CAN’T RESIST EATING RECIPE Rating: 4.5 Diposkan Oleh: First House
 

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