The BEST Tater Tot Casserole Recipes

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  • 1 lb lean ground beef
  • 2 cloves garlic, minced 1 10.75 oz can condensed cream of mushroom soup
  • 2 cups shredded cheddar cheese
  • 1 Tbsp. Worcestershire sauce
  • 1 15 oz can green beans, drained.
  • 1/2 onion, diced
  • 2 cups frozen tater tots
  • salt and pepper to season

  1. Preheat oven to 375F.
  2. Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside.
  3. Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
  4. Add the onions to the skillet and sauté for 4 to 5 minutes until translucent.
  5. Add the garlic and cook, stirring frequently, for an additional minute.
  6. Season with salt and pepper to taste.
  7. Transfer ground beef mixture to the preparing baking dish and spread evenly.
  8. Top with cream of mushroom soup, followed by green beans, followed by the cheddar cheese. Make sure to season the green bean layer.
  9. Finally, top with tater tots.
  10. Bake for 35 to 40 minutes or until tater tots are golden brown and cheese is melted.

Serve immediately.
Yield: 6 Servings
The BEST Tater Tot Casserole Recipes Rating: 4.5 Diposkan Oleh: First House