ULTIMATE SLOW COOKER FRENCH DIP SANDWICHES RECIPES

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Course Sandwich
 Cuisine American
 Prep Time 15 minutes
 Cook Time 6 hours
 Total Time 6 hours 15 minutes
 Servings 12 servings
 Author Sabrina

Ingredients
  • 4-5 pounds chuck roast
  • 1 teaspoon Kosher salt
    1/2 teaspoon coarse ground black pepper
    2 tablespoons canola oil
    1 cup beef broth
  • 1 yellow onion diced
  • 6 hoagie rolls
  • 1 tablespoon Worcestershire Sauce
  • 1 can beer I like a dark beer
  • 2 tablespoons butter
  • 12 slices Provolone Cheese

Instructions
  1. In a large dutch oven, or if you have an aluminum insert for your slow cooker add the canola oil and heat on high.
  2. Add the Kosher salt and pepper to your chuck roast.
  3. Brown on both sides aggressively (3-5 minutes on each side).
  4. Don’t move the beef before flipping (this lets the meat get a deep crust).
  5. In a slow cooker add the meat, any meat juices from the pan, beef broth, Worcestershire sauce, beer and onions.
  6. Cook on low for 6 hours.
  7. Remove the meat and slice thickly.
  8. To assemble, butter your hoagie rolls and toast.
  9. Top with provolone cheese.
  10. In a small bowl add a cup of the liquid from the slow cooker and dip the sandwich in the bowl.
ULTIMATE SLOW COOKER FRENCH DIP SANDWICHES RECIPES Rating: 4.5 Diposkan Oleh: First House
 

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