Zucchini Noodles with Vegan Lemon Cream Sauce Recipe

recipes for chicken, recipes for dinner, recipes by ingredients, recipes for lunch, best recipe websites 2016, recipes for desserts, Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love and the friends you follow

Preparation 10 mins

  • 2 garlic cloves
  • 3 tablespoons fresh lemon juice
  • 1/2 cup raw cashews, soaked at least 2 hours
  • 1/3 cup nutritional yeast
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon nutmeg
  • 1 teaspoon miso paste
  • 1 teaspoon tahini
  • 1/3 cup – 1/2 cup filtered water
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 3 – 4 medium zucchinis

  1. Drain and rinse the cashews, then add them to a blender along with the remaining ingredients, starting with just ⅓ cup of water.
  2. Blend on high until smooth and creamy, adding more water 1 tablespoon at a time until the sauce is pourable.
  3. Spiralize the zucchini and add them to a large bowl. Pour sauce over noodles and toss to combine.
  4. Serve immediately with fresh cracked pepper, chili flakes and chopped herbs if desired.

Source: https://www.simplyquinoa.com/vegan-lemon-cream-sauce-zucchini-noodles/?crlt.pid=camp.SrfveD1K7zI1
Zucchini Noodles with Vegan Lemon Cream Sauce Recipe Rating: 4.5 Diposkan Oleh: First House