Asian Ramen Noodle Salad

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I made a few changes yesteryear adding the edamame together with toasting the almonds together with noodles because I honey the texture together with colouring it provides inwards this salad. I ever purchase the microwaveable shelled edamame pack together with laid upward it inwards the microwave. Be certain to allow it cool earlier yous add together it into the salad.

You don’t receive got to toast the noodles together with almonds but I would highly recommend it. It exclusively takes a few extra minutes but adds such a delicious nutty, toasty flavor to the salad.


Crisp coleslaw lettuce, toasted golden brownish ramen noodles together with almonds, greenish onion, together with shelled edamame all drizzled amongst a delicious seasoned sweetness dressing! This Asian ramen noodle salad is certain to last a hit.

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  • 2 (3 oz) packages Oriental flavored ramen noodles, crumbled
  • 1/2 loving cup sliced almonds
  • 1 handbag (16 oz) coleslaw mix
  • 1/2 loving cup thinly sliced greenish onions
  • 1 handbag (8 oz) microwaveable steamable shelled edamame

sweet asian vinaigrette

  • 1 seasoning packet from ramen noodles
  • 1/3 loving cup sugar
  • 1/3 loving cup canola or vegetable oil
  • 2 tablespoons water
  • 3 tablespoons rice vinegar
  • 2 teaspoons low-sodium soy sauce
  • 1/2 teaspoon sesame oil


Asian Ramen Noodle Salad Rating: 4.5 Diposkan Oleh: First House