Bailey’S Irish Cream Fudge

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Okay, hence it powerfulness last out of the budget to orbit a bottle of Irish Gaelic Cream to all my friends this twelvemonth – but I tin definitely purchase 1 bottle in addition to whip upwards countless batches of this Bailey’s Irish Gaelic Cream No-Cook Fudge!

This slow no-cook fudge recipe is creamy, melt-in-your-mouth delicious alongside a smoothen Irish Gaelic Cream season in addition to no harsh alcohol burn.

There’s a really pocket-sized amount of alcohol inwards each slice (only 1/4 loving cup of Bailey’s inwards the whole batch in addition to I cutting mine into 15-18 squares) hence non exclusively is it affordable to brand multiple batches for gift-giving, y'all likewise don’t convey to worry well-nigh over-indulging.

This Irish Gaelic Cream fudge is a nifty agency to relish Bailey’s without having a potable – perfect for parties or nights when y'all desire something exceptional but don’t desire to imbibe.

Or… y'all tin ever double-down in addition to span the fudge alongside my Bailey’s Coffee a la Mode or Bailey’s dessert cocktail!

If y'all wanted to brand a non-alcoholic version of this recipe, y'all could swap inwards Bailey’s Coffee Creamer inwards house of the Irish Gaelic Cream.

You tin likewise adjust this recipe to other creamy alcohols – Horchata fudge, or Tequila Rose fudge, anyone?


  • 2 cups white chocolate chips
  • 1/2 loving cup sweetened condensed milk
  • 1/4 loving cup Bailey's
  • 1 teaspoon vanilla extract, optional


  1. Line a loaf pan alongside parchment newspaper in addition to railroad train aside.
  2. Place the chocolate inwards a microwave rubber bowl in addition to add together the sweetened condensed milk.
  3. Heat for thirty seconds in addition to stir good for thirty seconds to dissolve the chocolate chips. You may involve to reheat for simply about other xx seconds to fully melt the chocolate chips.
  4. Once the mixture is smooth, add together inwards the Bailey's in addition to optional vanilla.
  5. Fold the fudge mixture out into the loaf pan in addition to smoothen apartment alongside your spatula.
  6. Refrigerate for two hours or overnight.
  7. Pop the parchment newspaper out of the loaf pan in addition to cutting the Bailey's fudge into 1 inch squares. Store inwards a sealed container.


If y'all wanted to brand a non-alcoholic version of this recipe, y'all could swap inwards Bailey's Coffee Creamer inwards house of the Irish Gaelic Cream.

for consummate method delight clikck :
Bailey’S Irish Cream Fudge Rating: 4.5 Diposkan Oleh: First House