Banana Kokosnoot Pretzel Tart

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ikl
I played a lot of video games equally a kid. As a highly competitive gamer, my finish was to win. Nothing angered or disappointed me to a greater extent than than seeing “game over” written all over the screen. Rather permit myself autumn to that fate, I oftentimes chop-chop striking the restart push clitoris to root over.

I take away a restart push clitoris for the weekend. Regardless of whether it was a bully weekend or a terribly disappointing one, I’m never fix for Monday. (I learned early to loathe Mondays cheers to Garfield.)



BANANA COCONUT PRETZEL TART

INGREDIENTS
Pretzel Graham Crust:

  • 1- 2.54 oz bundle Fatty Sundays Coconut Pretzels*
  • 4 sheets graham crackers
  • 1/4 teaspoon fine ocean salt
  • 4 Tablespoons unsalted butter, melted
  • Coconut Cream Cheese Filling:
  • 4 oz cream cheese, room temperature
  • 1 loving cup granulated sugar
  • 1/4 loving cup kokosnoot milk*, canned, amount fat
  • 1 Tablespoon sour cream
  • pinch fine ocean salt
  • 2 banana, thinly sliced

Topping:

  • 3 oz 70% night chocolate, melted
  • Fatty Sundays Coconut Pretzels, crushed, equally needed to top
INSTRUCTIONS



ikl
Banana Kokosnoot Pretzel Tart Rating: 4.5 Diposkan Oleh: First House
 

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