Blueberry Peach Crostata

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ikl
Blueberry too peach flavor overlap for a rattling brief 2nd hither inward New Jersey. Blueberry flavor starts inward early-mid June too commonly goes until the halt of July, early on August max. While peach flavor commonly begins inward early-mid July too wraps upward inward the get-go of September. It’s a shame that they aren’t inward flavor at the exact same time, because they become together oh too thus beautifully. 

This crostata was developed every bit a agency to utilisation upward a few random peaches I had popped inward the refrigerator too thus they wouldn’t spoil, too the contents of three unlike pints of blueberries that all had diverse amounts of berries remaining inside. We’re non too thus slap-up at the “use upward the final i earlier opening the novel one” dominion inward this house. Making crostata, the Italian cite for these fiddling gratis shape tarts (galette inward French) is my go-to agency for using upward fiddling odds too ends around the kitchen, both sweetness too savory. In truth, I’m ever but searching for an excuse to roll something upward inward a buttery pastry crust. 



BLUEBERRY PEACH CROSTATA

FOR THE CRUST

  • 1 1/2 cups all utilisation flour
  • 4 1/2 ounces COLD unsalted butter, cutting into cubes
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 large egg
  • 2-3 tablespoons mutual depression temperature water

FOR THE FILLING

  • 1 lb ripe, but work solid peaches (about three large)
  • 1 pint blueberries
  • pinch of salt
  • 1/4 loving cup vanilla sugar* OR 1/4 loving cup regular white carbohydrate too 1 tsp vanilla extract
  • 1 teaspoon cinnamon
  • 1 tablespoon flour
  • 1 tablespoon butter
  • 1 egg, beaten amongst two teaspoons of water
  • 1 tablespoon carbohydrate inward the raw

INSTRUCTIONS







ikl
Blueberry Peach Crostata Rating: 4.5 Diposkan Oleh: First House
 

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