Cajun Chicken Alfredo

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Um yeah.  This turned out amazing.  This was a keen dish to create the chopping too slicing ahead of time.  Then dinner came together inwards less than one-half an hour.  It turned out fifty-fifty improve than the eating theatre version!  We volition DEFINITELY survive adding this to our regular dinner rotation!!!! Also, this is a mild. identify unit of measurement friendly version of Cajun chicken alfredo.  If y'all desire to a greater extent than heat, past times all means, increase the creole seasoning, or add together approximately cayenne or reddish pepper flakes!  



  • 2 boneless skinless chicken breasts, cutting into strips
  • 2 tsp Tony Chachere's creole seasoning
  • 2 tsp Hickory liquid smoke
  • 4 TBSP unsalted butter
  • 8 oz fresh mushrooms, sliced
  • 1 reddish bell pepper, sliced
  • 1 light-green bell pepper, sliced
  • 4 light-green onions, chopped
  • 3 cups heavy cream
  • 1/2 tsp dried basil
  • 1/2 tsp lemon pepper seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp dark pepper
  • 1/2 loving cup grated parmesan cheese
  • 8 oz pasta measured dry, cooked al dente
  • parsley for garnish


Full Recipes>>Cajun Chicken Alfredo

Cajun Chicken Alfredo Rating: 4.5 Diposkan Oleh: First House