Cajun Jambalaya Pasta

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If you lot dearest the bold flavors of rice jambalaya thus this recipe is for you!  This Cajun pasta  jambalaya is loaded amongst creole spice, garlic, onions, thyme, sweetness peppers, sausage, shrimp, chicken together with serve over fettuccine.

Cajun Jambalaya

Prep Time  xv mins
Cook Time thirty mins
Total Time  45 mins 


  • ½ pound fettuccine pasta
  • 1 pound boneless skinless chicken thighs or breast
  • 1/2 pound medium shrimp peeled together with deveined
  • 1/2 pound smoked kielbasa sausage sliced 1-inch thick
  • 2 Tablespoons olive crude oil or canola oil
  • 1 medium onion, sliced
  • 2 teaspoons minced garlic
  • 2-3 medium tomatoes diced
  • 1 tablespoon cornstarch
  • ½ teaspoon thyme
  • 1 teaspoon smoked paprika
  • 1 tablespoon creole seasoning abode made here
  • 1 teaspoon Worcestershire sauce
  • 1 medium blood-red or light-green bell pepper, sliced
  • 1 1/2 – ii cups chicken broth
  • 2 tablespoons chopped parsley


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Cajun Jambalaya Pasta Rating: 4.5 Diposkan Oleh: First House