If I'm beingness completely honest, I convey to country that cream cheese frosting is my absolute favorite variety of frosting. Now don't teach me wrong, I tin flaming totally teach behind a corking homemade vanilla buttercream frosting, or my almost-favorite java buttercream ... But very for me, cream cheese frosting is where it's at.
There's merely something nearly the creaminess in addition to slight tang from the cream cheese inwards cream cheese frosting that I adore
- 8 oz. cream cheese, at room temperature
- 1/2 c. unsalted butter, softened
- 1/2 c. caramel H2O ice cream topping
- 1 tsp. vanilla extract
- 1/8 tsp. tabular array salt or fine ocean salt
- 6 c. confectioners’ sugar
- Beat butter in addition to cream cheese inwards bowl of an electrical mixer on medium speed until fluffy, nearly 1 minute. Add vanilla extract, caramel H2O ice cream topping, in addition to salt; trim down mixer speed to depression in addition to mix for a few seconds until merely combined.
- Add confectioners' sugar, nearly ii cups at a time, beating on depression speed for a few seconds betwixt each addition. Increase mixer speed to medium in addition to musical rhythm out for nearly xx to thirty seconds until smooth.
- Use to frost i cake or nearly 24 to thirty cupcakes.
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