- 1 loving cup Butter (Sweet Cream Salted)
- 1 loving cup Granulated Sugar
- 1/2 loving cup Brown Sugar
- 2 Eggs
- 1 teaspoon Vanilla
- 3 cups All-Purpose Flour
- 2 1/4 teaspoons Cinnamon
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 cups grated or chopped raw Carrots
- The Best Cream Cheese Frosting
- 1 loving cup chopped Pecans
- Grate as well as chop 2 cups Raw Carrots
- In a large bowl, cream butter as well as sugars until low-cal as well as fluffy.
- Beat inward eggs as well as vanilla.
- Mix inward cinnamon, baking powder, baking sold as well as common salt as well as mix well.
- Add flour as well as mix until combined.
- Add inward 2 cups of carrots.
- Bake the cookies inward a 375 aeroplane oven for 13-15 minutes or until golden chocolate-brown to a greater extent than or less the edges.
- Allow cookies to cool.
- Frost amongst The Best Cream Cheese Frosting.
- Apply chopped Pecans to a greater extent than or less the edges of cookies.
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