Carrot Cake Quinoa Breakfast Cookies

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But for reals, if y'all are individual who is focused on eating salubrious food, hence I’m certain y'all know how of import breakfast is. And y'all likely intend most those same things equally you're planning your morn meal. But I experience similar where most people larn hung upward is the time. It’s such a mutual misconception that making a salubrious breakfast has to hold out fourth dimension consuming. That couldn’t hold out further from the truth!

And it’s truly i of the principal reasons why I wrote Quinoa for Breakfast – to give y'all TONS of breakfast options that aren’t going to accept a ton of fourth dimension to make.

Time is too i of the reasons why I dear having quick breakfasts on hand, similar my Zucchini Bread Quinoa Breakfast Cookies. Breakfast cookies are a quick, on-the-go breakfast choice that are seriously packed amongst nutritional superstars! They’re too fairly forgiving hence y'all tin truly play or hence amongst flavors in addition to ingredients to brand them your ain (my Toasted Coconut Quinoa Breakfast Cookies in addition to Carrot Cake Quinoa Breakfast Cookies are both the same base, but a dissimilar season profile!).


  • 1 flax egg 1 tablespoon flaxseed repast + three tablespoons water
  • 1/2 loving cup cashew butter or nut/seed butter of choice
  • 1/4 loving cup pure maple syrup
  • 1 medium banana mashed
  • 1 teaspoon vanilla extract
  • 1/2 loving cup rolled oats
  • 1/2 loving cup quinoa flakes
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 3/4 loving cup shredded carrots
  • 1/4 loving cup chopped walnuts optional


  1. Preheat oven to 350 degrees F. Line a baking canvass amongst parchment newspaper in addition to laid upward aside.
  2. Whisk together the flaxseed repast in addition to water, in addition to laid upward aside.
  3. Beat together cashew butter, syrup, banana in addition to vanilla inward a large bowl. Add flax egg in addition to mix to combine.
  4. Pour inward oats, quinoa flakes, baking powder, spices in addition to tabular array salt to the bowl in addition to stir together. Fold inward shredded carrots in addition to walnuts.
  5. Drop ii tablespoons of dough onto the baking canvass in addition to repeat until no dough remains.
  6. Bake cookies on pump rack for fifteen - eighteen minutes until edges are golden brown. Remove in addition to permit cool on the pan for five minutes hence transfer to a wire rack in addition to cool completely.
  7. Enjoy at room temp or slightly reheated inward a microwave.

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Carrot Cake Quinoa Breakfast Cookies Rating: 4.5 Diposkan Oleh: First House