- 1 rotisserie chicken, shredded.
- 1 tin mixed vegetables.
- 1 tin cream of chicken soup.
- Salt & pepper, to taste.
- 1 bunch fresh parsley, chopped. (optional)
- 1 container of fridge buttermilk biscuits.
Many of the recipes I postal service on my spider web log request a lot of fourth dimension to prepare. For example, some recipes require that dough has to rising or meat has to smoke earlier y'all tin serve a repast to your family. There are lots of times where I don’t accept that sort of fourth dimension (or energy), in addition to I simply desire to seat a non bad repast on the tabular array fast. This is specially truthful inward the summer, when everyone inward my household unit of measurement wants to pass the evenings outside. Because of that, I am ever looking for quick (and delicious) repast ideas. One quick in addition to delicious repast that my household unit of measurement in addition to I honey is the rotisserie chicken at Jewel-Osco, which y'all tin become correct past times the deli.
CAST IRON SKILLET CHICKEN POT PIE RECIPE!
Cast Iron Skillet Chicken Pot Pie Recipe is perfect for National Pot Pie Day, which happens to live on today! There’s cipher to a greater extent than comforting than some skilful former fashioned comfort food. With the start of autumn in addition to the atmospheric condition getting cooler, Chicken Pot Pie is i of the kickoff things that come upward to heed for autumn dinners (well, too pumpkin spice in addition to apples!)
This is a pretty uncomplicated recipe made alongside exclusively 4 ingredients including a rotisserie chicken in addition to some things y'all mightiness fifty-fifty accept inward your pantry.
Pot Pie Ingredients: