- 1 medium onion, chopped
- 1 1/2 teaspoons butter
- 4 cups Rotisserie chicken, chopped
- 1 small-scale jolt chopped pimiento
- 1 tin forcefulness out cream of chicken soup
- 1 loving cup sour cream
- 1/2 loving cup milk
- 1 loving cup mild cheddar cheese, shredded
- 8 frozen biscuits
During the calendar week when everyone’s schedule is pulling me inward dissimilar directions, preparing a home-cooked repast tin forcefulness out endure a challenge. It’s on those busy nights I pick out to line out the casserole favorites. They ordinarily don’t conduct maintain much prep fourth dimension as well as since everything is cooked together, I avoid spending the balance of the level scrubbing a pile of pots as well as pans.
I equally good similar to exercise casseroles using chicken to brand things fifty-fifty easier as well as inexpensive. To me, chicken recipes are perfect for busy weeknights because virtually of the fourth dimension I piece of occupation on chicken waiting for me inward the freezer. And, if I don’t conduct maintain a handbag of chopped chicken, I tin forcefulness out easily swing past times as well as conduct manage of a Rotisserie chicken from the deli department at the grocery store.
Chicken as well as Biscuits Casserole
Full Recipes>>Chicken as well as Biscuits Casserole