- 4 egg whites
- 3/4 loving cup Cornstarch (or Mochiko Sweet Rice Flour)
- 1/3 loving cup water
- 1 pound chicken thorax cutting into 1 inch sparse chunks
- oil for frying
- 1/2 loving cup mayonnaise (I role low-cal alongside no issues)
- 1/4 loving cup honey
- 2 tablespoons canned sweetened condensed milk
Chinese Honey Chicken is the pocket-size fry sis to the always pop in addition to EXPENSIVE eating theatre favorite of Honey Walnut Shrimp. The crazy affair almost this super crispy love chicken is how few ingredients it takes to make.
How practise you lot brand Crispy Honey Chicken? The surreptitious to the recipe is actually the minimal ingredients inwards the breading which let the creamy love sauce to survive the star of the show. The egg whites add together a low-cal gustatory modality piece the cornstarch keeps things actually crispy.
Chinese Honey Chicken
Prep Time five minutes
Cook Time xv minutes
Total Time twenty minutes
Full Recipes>>Chinese Honey Chicken