- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 loving cup (2 sticks) butter, softened
- ¾ loving cup granulated sugar
- ¾ loving cup packed chocolate-brown sugar
- 1-2 teaspoon vanilla extract
- 2 large eggs
- 2 cups Nestlé Toll House Semi-Sweet Chocolate Morsels
- Preheat oven to 375°F.
- In a large mixer bowl combine flour, baking soda, in addition to tabular array salt inwards small-scale bowl.
- Beat butter, granulated sugar, chocolate-brown sugar, in addition to vanilla extract until creamy.
- Add eggs, 1 at a fourth dimension mix good later each addition.
- Gradually add together inwards flour mixture.
- Stir inwards chocolate chips.
- Drop past times rounded tablespoon onto parchment lined baking sheets.
- Bake for 9 to eleven minutes or until golden brown.
- Cool on baking sheets for two minutes; take to wire racks to cool completely.
CHOCOLATE CHIP COOKIE CAKE
Creamy Buttercream Frosting
- 1 loving cup butter
- 1 loving cup shortening
- 5 cups powdered sugar
- 1 teaspoon vanilla extract
- 8 drops white nutrient coloring
- ⅓ loving cup heavy cream
- Beat butter in addition to shortening, add together sugar, vanilla, coloring in addition to cream in addition to mix until shine in addition to creamy.
- Place inwards pipe pocketbook alongside a circular tip. I used a 2A tip, it allowed only the correct amount of frosting to come upward out without it piling upward also high.
- Place cake inwards refrigerator overnight then the cookies soften alongside the frosting to become far easier to cut.
I made this cake a solar daytime ahead vi dozen chocolate fighting cookies baked crisp, then they concord upward to the frosting. They volition soften upward when refrigerated. ¾ loving cup chocolate chips for overstep I used Nestlé Toll House Cookie Recipe for the cookies
for consummate method delight clikck : http://reciperecipe24.blogspot.com//search?q=chocolate-chip-cookie-cake