Chocolate & Mint Raw Vegan Cheesecake Bites

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There seem to survive many misconceptions most raw (vegan) desserts. They are ofttimes regarded every bit pitiful substitutes for “normal” desserts (that is, those that incorporate flour, eggs, saccharide too butter, too are normally baked), every bit if their sense of savor too appearance can’t gibe upwards to a sure enough watch of what a dessert should be. But here’s the thing: raw desserts are absolutely marvellous – they opened upwards up a whole novel globe of exciting flavours too textures.

You powerfulness scoff at this point, thinking to yourself: “Puh-lease: vegan cheesecake? As if!” And yes, a vegan cheesecake tin never compare to the park cream cheese-containing cheesecake. However… that’s similar proverb an apple tree can’t compare to a pear. Duh. They’re different.
But (and it’s an of import but) it doesn’t hateful that the vegan cheesecake isn’t only every bit mouth-wateringly delicious every bit the dairy-containing version. And yes, around may accept offence at calling the vegan dessert a cheesecake if it doesn’t incorporate (cream) cheese. But again, semantics.
It’s super duper delicious too that’s actually the exclusively thing that should too does matter.

For chocolate cups:
  • 1/3 loving cup melted kokosnoot oil
  • pinch of salt
  • 1/4 loving cup maple syrup
  • 1/2 loving cup + ii tbsp cocoa powder
For mint "cheesecake" filling:
  • 2 cups cashews soaked inwards iii cups of H2O for at to the lowest degree ii hours too drained
  • 1/2 loving cup melted kokosnoot oil
  • 1/2 loving cup maple syrup
  • 3 tbsp lemon juice
  • pinch of salt
  • 1/2 loving cup packed mint leaves (leaves from most xv to xx sprigs of mint) (Note 1)
  • 1/2 tsp spirulina (optional, for colour)
  • 1/2 tsp wheatgrass pulverization (optional, for colour, avoid if it causes yous problems due to gluten intolerance)

Full Recipes>>Chocolate & Mint Raw Vegan Cheesecake Bites

Chocolate & Mint Raw Vegan Cheesecake Bites Rating: 4.5 Diposkan Oleh: First House