- 1 refrigerated pie crust
- 1 - 8 ounce packet cream cheese, softened
- 2/3 loving cup powdered sugar
- 1 teaspoon kokosnoot extract
- 1 - 8 ounce container Cool Whip, thawed & divided
- 1 1/2 cups sweetened shredded coconut, divided
- 1 1/2 cups milk
- 1 - 3.4 ounce box instant chocolate fudge pudding
I’m sure you lot realize yesteryear right away that it isn’t a coincidence for me to accept a process that coincides amongst a “national holiday”, right?
Yes, I’m crazy plenty to know that today is “PI” day. No, I did non forget the “E” at the end. Although, when I postulate heed the discussion PI, the exclusively affair I mean value of is crust, filling, together with Cool Whip.
I almost definitely create non mean value of math together with schoolhouse together with numbers together with and whatsoever other 3.14 things. Nope, definitely but carbohydrate on the brain.
Coconut Fudge Pie
Prep Time: twenty minutes
Cook Time: fifteen minutes
Full Recipes>>Coconut Fudge Pie