There is nix similar a peachy pound cake! Let me reiterate the discussion “great” because a bad pound cake tin last merely equally memorable equally a peachy pound cake but for all the incorrect reasons. Rest assured this Cream Cheese Lemon Blueberry Pound Cake is G-R-E-A-T!! The texture is moist, slightly dense together with completely melts away similar butter equally y'all get to chew it. This is what every loving cup of java or tea needs each morning.
I actually loved watching this ane bake, the exceed turned a beautiful shade of golden brownish together with the sweetness odor that filled the family was super enticing.
While the Cream Cheese Lemon Blueberry Pound Cake cooled (completely) I began to operate on the topping. Did I desire a runny glaze? Powdered sugar? Creamy, silky, sweetness together with tangy topping? Yes! that was the one, the creamy, silky, sweetness together with tangy topping. Cream Cheese Glaze to last exact. This pound cake merely seemed worthy of a topping that could concord upwardly to anything amongst pound inwards the name. Influenza A virus subtype H5N1 wimpy glaze (though they bring their place) was non going to practice here. But I should last clear that this is a softer topping. Influenza A virus subtype H5N1 flake softer than a frosting but stiffer than a runny glaze. Thats what makes it thence wonderful, it melts away amongst the cake equally y'all are eating it.
- 1 loving cup unsalted butter room temp
- 1 loving cup + ii Tbsp sugar
- 3 ounces cream cheese room temp
- 4 large eggs room temp together with lightly beaten.
- 2 tsp vanilla
- 2 cups cake flour sifted
- ¼ tsp salt
- 1 tsp baking powder
- 2 Tbsp lemon zest
- 1 loving cup blueberries (I used fresh but frozen would work, thaw together with drain first)
- 4 oz cream cheese room temp
- ¼ loving cup unsalted butter room temp
- 1 loving cup powdered sugar
- 1 tsp vanilla
- Handful of fresh blueberries
- 1 Tbsp lemon zest
- Preheat oven to 350 degrees F.
- Butter together with flour a nine x v x three loaf pan together with and then business amongst parchment (parchment is optional but it helps insure that the cake releases from the pan).
- In medium bowl combine the flour, common salt together with baking powder. Stir to combine.
- In bowl of mixer cream the butter until calorie-free together with fluffy.
- Add inwards the sugar, mix to combine.
- Add inwards the cream cheese, mix to combine together with until calorie-free together with fluffy.
- Add inwards eggs ane spoonful at a time.
- Add inwards the vanilla together with lemon zest. Mix to combine.
- Scrape sides of bowl equally needed.
- With mixer on medium add together inwards the flour mixture ane spoonful at a time.
- Mix until batter is smooth. Fold inwards the blueberries.
- Pour batter into prepared pan.
- Bake for 70-75 minutes. Or until toothpick inserted inwards optic comes out clean.
- Let cool completely.
- Cream the butter together with cream cheese together.
- Slowly add together inwards the powdered carbohydrate ane spoonful at a time.
- Add inwards the vanilla.
- Continue mixing until completely combined together with smoothen together with creamy.
- Spread onto cooled cake amongst offset spatula.
- Sprinkle on blueberries together with lemon zest.
for consummate instructions delight clikck : www.thesugarcoatedcottage.com/cream-cheese-lemon-blueberry-pound-cake-recipe/