Cream Cheese Lemonade Pie

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On a hot summertime twenty-four hours this cream cheese lemonade pie is merely what is needed. This pie is creamy, tart in addition to total of lemony flavor. This is definitely a refreshing, super delicious, creamy dessert. My co-worker, Dawn, gave me approximately awesome lemon recipes final calendar week in addition to I am loving these tasty lemon desserts. Sharing recipes from my friends is a lot of fun. I beloved seeing in addition to hearing nearly my friend’s favorite recipes that they accept grown upwards loving. I’m looking forrad to to a greater extent than of Dawn’s family’s recipes.

I was telling my friend, Arnetta, who plant at the bank, nearly this pie the other twenty-four hours in addition to similar a shot I volition hold upwards delivering i of these tasty pies to her inwards the morning. She ever talks nearly my spider web log to all the tellers that assistance me, every fourth dimension I larn inwards to the bank. I beloved her for doing that in addition to sharing my website amongst her co-workers. So what ameliorate agency to give thank you lot her thus past times sharing this delicious cream cheese lemonade pie inwards return.


  • For the Creamy Pie
  • 1 five oz tin Evaporated milk
  • 1 3.4 oz box of instant lemon pudding mix, i modest box
  • 2 8 oz packages of cream cheese
  • 3/4 loving cup frozen lemonade concentrate
  • For the Pie Crust
  • 2 1/2 loving cup graham cracker crumbs
  • 1/3 loving cup sugar
  • 2/3 loving cup butter, melted
  • Or you lot tin role 1 graham cracker crust, ix inch (making this a no bake dessert)


  1. Preheat over to 350°
  2. For the Pie Crust
  3. In a medium mixing bowl, combined all ingredients in addition to whisk together until good combined.
  4. Press graham cracker crumbs into deep dish pie dish in addition to brand certain to larn upwards the sides.
  5. Bake for 10-12 minutes. Remove from oven in addition to allow cool.
  6. For the Creamy Pie
  7. In a modest mixing bowl, combined five oz tin of evaporated milk in addition to pudding mix.
  8. Beat on medium speed for two minutes (mixture volition hold upwards thick).
  9. In a medium mixing bowl, crunch cream cheese until low-cal in addition to fluffy, nearly iii minutes.
  10. Gradually crunch inwards lemonade concentrate.
  11. Gradually crunch inwards pudding mixture.
  12. Pour mixture into cooled graham cracker crust, or into a pre-made graham cracker pie crust.
  13. Cover in addition to refrigerate for at to the lowest degree 4 hours.

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Cream Cheese Lemonade Pie Rating: 4.5 Diposkan Oleh: First House