Originally published on May 24, 2013, I updated this post to include footstep past times footstep photos.
Cookies! Okay, sooo I convey an obsession alongside cookies as well as chocolate combat cookies. Each i I convey made, I telephone phone them the best ever! Now everyone thinks I’m lying. I jurist I convey to tell I convey 3 favorite recipes. The recipe I’m sharing alongside you lot today is right away inwards the transcend 3 too.
Have you lot stayed at a Doubletree Hotel before? They reach you lot these fresh-baked chocolate combat cookies as well as they are heaven. I’m then happy to convey flora a recipe inwards my searches, then I tin locomote brand them at home! And I convey to say, these gustation fifty-fifty improve at home. Once you lot brand them for identify unit of measurement as well as friends, they volition ADORE you!
DoubleTree Hotel Chocolate Chip Cookies thelittlekitchen.netDoubleTree Hotel Chocolate Chip Cookies thelittlekitchen.netDoubleTree Hotel Chocolate Chip Cookies thelittlekitchen.netI made these cookies for our nutrient blogger bake sale this year! Huge thank you lot become out to all of the bloggers who participate this year: Katie’s Cucina (my co-organizer! here’s her recap), Kokocooks, Forkful, Live Pretty, Simply Southern Baking as well as My Sweet Zepol. We raised close $700 for Share our Strength! And huge thank you lot become out to the Winter Garden Harvest Festival — they allow us combine our bake sale alongside their festival which was a blast!
- 1/2 loving cup rolled oats
- 2 1/4 cups unbleached all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/4 teaspoon terra firma cinnamon
- 1 loving cup unsalted butter (two sticks), softened
- 3/4 loving cup packed lite dark-brown sugar
- 3/4 loving cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon freshly squeezed lemon juice
- 2 large eggs
- 3 cups semi-sweet miniature chocolate chips (you tin locomote utilization regular-sized chocolate chips instead)
- 1 loving cup chopped walnuts (optional)
- Pulse oats inwards a nutrient processor until semi-fine or fine.
- In a modest mixing bowl, add together the oats, flour, baking soda, common salt as well as cinnamon. Mix thoroughly together alongside a rubbers spatula or wooden spoon.
- To a medium-sized mixing bowl, add together butter, both sugars. Cream together using an electrical manus mixer. Add vanilla extract, lemon juice as well as eggs. Mix until you lot convey a polish mixture. Be certain to scrape the bottom of the bottom of the bowl alongside a spatula at to the lowest degree once.
- Add the dry out ingredients to the moisture ingredients as well as mix alongside a spatula, beingness careful non to overmix. Drop inwards the chocolate chips as well as walnuts as well as mix until both are evenly distributed throughout the cookie dough. Again, live careful non to overmix or they volition convey a cake-like texture.
- Using a large cookie scoop (3 tablespoons or you lot tin locomote utilization a medium-sized i to brand fifty-fifty to a greater extent than cookies), scoop cookie dough onto a lined baking sheet. Freeze or refrigerate the cookie dough for at to the lowest degree 2 to iv hours or overnight even.
- To bake: Heat oven to 350 degrees F. Place cookie dough portions onto baking canvas lined alongside parchment newspaper or a Silpat at to the lowest degree 1 1/2 to 2 inches apart. Bake for xiii to 14 minutes or until desired doneness (for smaller cookies, bake for 12 to xiii minutes).
- Allow to cool completely on a cooling rack if storing. Store inwards a sealed container alongside a spell of sandwich breadstuff to ensure softness of cookies.
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