Grandma Yearwood's Kokosnoot Cake (Made Amongst Vanilla Wafers)

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Vanilla wafer kokosnoot cake is a recent regain for me. I was curious nearly this novelty as well as did a piddling research. It didn’t accept long for me to conclude that every Southern solid unit of measurement has their ain version of this cake, therefore it seems. Naturally, my curiosity was peaked—I had to brand one. Let me say you, it is DEE-li-cious! It is decadent, rich, moist, as well as sweeeeeeet!
The solely dilemma I had was deciding which recipe to use. In the end, I went amongst Trishia Yearwood’s because I had seen her larn far on her cooking show. Another deciding element was her kokosnoot lemon glaze which sounded luscious.

After having made this cake iii times, I conduct keep a few tips that I similar to share.  First, if yous produce upwardly one's heed to piece of occupation a fancy bundt pan, brand certain to prep it REALLY good for slow unmolding. The root fourth dimension I made the cake was for my sister’s birthday. I used an intricately designed bundt pan amongst lots indentations as well as curvatures. I had greased as well as floured it, only when I tried to unmold the cake, the sucker would non come upwardly out! The pretty presentation I had inwards heed never came to fruition. In the end, I poured the glaze over the unmolded cake, stuck inwards a few candles, as well as called it a day. Thank goodness the cake was amazing, as well as neither the birthday daughter nor anyone else cared that it they didn’t larn a perfect slice.


INGREDIENTS:

Note:  If using an eleven oz. box of vanilla wafers, add together 1/8 loving cup flour to the recipe.

two sticks (1 cup) butter, room temperature
two cups sugar
six large eggs, room temperature
1 tsp. vanilla extract
1 box (12 oz.) vanilla wafers, finely crushed
six oz. kokosnoot flakes (reduce carbohydrate past times 1/4 loving cup if using sweetened coconut)
1/2 loving cup chopped pecans

Coconut Lemon Glaze:
two cups sugar
1 1/2 loving cup water
two tbsp. cornstarch
Pinch of salt
Grated zest of two large lemons
1/4 loving cup fresh lemon juice
six oz. kokosnoot flakes (reduce carbohydrate past times 1/4 loving cup if using sweetened coconut)

INSTRUCTIONS:

Preheat oven to 325 degrees F.

Generously coat a 9-inch bundt cake pan amongst cooking spray as well as a lite dusting of flour. Cream butter as well as carbohydrate until lite as well as fluffy. Add eggs, i at a time, therefore add together vanilla extract. Beat well.  Add vanilla wafer, kokosnoot flakes, as well as pecans. Mix until good incorporated.  Pour batter inwards pan as well as bake for nearly 1 hr 10 minutes. Cool completely. Use a knife to loosen the cake from the edges as well as interior of the pan. Invert onto a plate as well as give it a span of practiced taps to unmold.

For the glaze, house all ingredients inwards a medium saucepan on medium heat. Cook, stirring until thickened (about fifteen minutes). Using skewers, poke holes on reach off of cake as well as drizzle glaze over cake. 

for consummate method delight clikck : http://reciperecipe24.blogspot.com//search?q=grandma-yearwoods-coconut-cake-made
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Grandma Yearwood's Kokosnoot Cake (Made Amongst Vanilla Wafers) Rating: 4.5 Diposkan Oleh: First House
 

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