Grilled Shrimp With Kimchi-Miso Butter Recipe
Serves four | Prep Time: 10 Minutes | Cook Time: twenty Minutes
Source: Food & Wine Magazine
12 jumbo shrimps or tiger prawn inwards shell, deveined
12 plump scallions
Oil for brushing
half dozen tablespoons unsalted butter, melted
ane 1/2 tablespoons white miso paste
1/4 teaspoon sesame oil
1/4 loving cup kimchi, pressed dry out in addition to finely chopped
Pinch of salt
1. In a microwave-safe bowl, mix all the Sauce ingredients in addition to house inwards microwave for 10 seconds.
2. Drizzle each shrimp alongside the Sauce in addition to develop aside.
3. Fire upward the grill in addition to brush a fleck crude oil on the surface. Brush the scallions alongside crude oil in addition to grill over moderately high heat, turning until the scallions are tender in addition to browned inwards spots. Transfer to plate.
4. Place the shrimp on the grill , musical rhythm out side down. Grill until merely cooked through.
5. Preheat oven to broil, add together the remaining sauce inwards the shrimp, house inwards the oven for ane minute. Serve immediately.